IMMUNOLOGY OF THE DEVELOPING GASTROINTESTINAL
TRACT: ROLE OF PROTECTIVE NUTRIENTS
W. Allan Walker, M.D.
Conrad Taff Professor of Nutrition
Professor of Pediatrics
Director, Division of Nutrition
Harvard Medical School
The
human neonate at birth has an immature mucosal immune system in the
gastrointestinal tract. The gut
lacks polymeric IgA (pIgA) antibodies, overreacts to inflammatory stimuli and
has increased permeability to dietary food antigens and pathologic
bacteria. This immaturity makes
the neonate more susceptible to intestinal infections, inflammation, and food
allergy. Breast milk provides passive
and active protection of the newborn gut in the post partum period. This problem includes the presence of
IgA antibodies, cytokines, growth factors, and protective nutrients. A major factor in the maturation of the
human gut¡¯s mucosal immune system is the initial colonization by bacteria. Oligosaccharides in breast milk, also
known as prebiotics, help determine the nature of bacterial flora which
appropriately stimulates the immune system and inhibit excessive
inflammation. Other protective
nutrients in breast milk include nucleotides, amino acids such as glutamine,
arginine and ornithine, proteins such as lactoferrin and fatty acids such as
omega-3 fatty acids also promote active development of the mature immune
system. These protective nutrients
can be provided to infants in the second six months of life as dietary
supplements to assure ongoing normal immune function and to help prevent
disease. In this lecture, I will
review intestinal immune functions and immaturities in newborn gut immunity as
well as consider clinical studies to suggest protective affects of supplemental
nutrients in the second six months of life.