IMPLEMENTING Of
FALL-SCALE QUALITY CONTROL IN ASEPTIC TECHNIQUE MANAGEMENT
Wu Min, Yin Yan, Cong
Min
Shenzhen Children`s
Hospital, Guangdong, China
Objective: To draw QC (full-scale quality
control) into-nursing management in the as manipulation of the intravenous
infusion procedure.
Methods: Members of the QC group took PDCA into
work, 61 infants with scalp intravenous infusions devided randomly into 2
groups depended on local sterilized preparations: 33 sterilized with
0.1%~0.5% PVP-landoful, produced by Shenzhen Andoful development L.D
enrolled in the study and 28 using 2% iodine tincture and 75% alcohol as a
control.
Results: Using 0.1% PVP-landoful as the
sterilized preparation of intravenous infusion has more chance to get
bacteria contamination than that of 2% iodine tincture /75% alcohol
(p<0.05), but no difference between 0.5% PVP-landoful and 2% iodine
tincture /75% alcohol. One stick contained no mater what 2% iodine
tincture/75% alcohol or 0.5% PVP-landoful preparing the steilization of 4 vials
was good enough by means of using one side of the sticle for one vial.
Moreover, the sterilizating clamps for taking needles are safety for at
least 6 hrs since open them into the air.
Conclusion: QC is useful in nursing practice,
including steilization preparing the intravenous infusion. If a standard
procedure need to be modified, the evidence-basic research will be done for
demonstraction of this modified protocal being reasonable.