2663
COW’S MILK ALLERGY IN INFANCY Marinova
M, I Kalev Bulgaria Incidence rate of allergy reactions to food constitute 5-50%
from all allergic diseases. Cow’s milk is well-known antigen. Most oftenly met allergies to cow’s milk are connected with: α-lactoalbumine β-lactoglobuline, casein, bovine albumin and
bovine globulin. Observed are 22 sucklings on bottle feeding aged 3-18 months.
Over the half of them are with family history with allergic diseases. The most frequent clinical findings (signs) of allergy in the
observed by us children are: dermatitis allergica, followed by
gastrointestinal manifestations bronchitis and bronchial asthma. In the carried out examinations the most frequent antigens are: β-lactoglobuline and
casein. In dietary treatment were excluded: milk, dairy products, veal
and beef meat. Instead of milk; hydrolyzed formula milk 3rd generation-Frisopep
was used. Treatment continued 6-11 months (until recovery stage was
reached). During observation-weight gain in all children corresponded to
their age respectively. After the observation was carried out the further nourishment
was continued with formula milk.